Description
Thisdelicious and simple gluten-free fried rice is packed with fresh veggies, eggs,and the savory flavor of gluten-free soy sauce. It's a quick and tasty meal,great for lunch or dinner.
Ingredients
Scale
- 2 cups cooked white rice (cooled)
- 2 tablespoons gluten-free soy sauce
- 1 tablespoon sesame oil
- 1 cup mixed vegetables (carrots, peas, bell peppers)
- 2 eggs
- 1 tablespoon olive oil
- 2 green onions (chopped (optional for garnish))
- Salt and pepper to taste
Instructions
- Heat Oil: In a large pan or wok, heat 1 tablespoon of olive oil over medium heat.
- Cook Vegetables: Add the mixed vegetables to the pan and sauté until tender, about 5-7 minutes.
- Scrambled eggs: Place the vegetables on the side of the pan. Crack the eggs on the other side and scramble until fully cooked.
- Combine Rice and Sauce: Stir in the cooked rice, followed by gluten-free soy sauce and sesame oil. Mix everything well and cook for an additional 5 minutes until the rice is heated through.
- Season: Season with salt and pepper to taste. Garnish with chopped green onions if desired.
Notes
-
- For added protein, feel free to add chicken, shrimp, or tofu to the dish.
- You can use leftover rice for a better texture, as cold rice works best for fried rice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: Asian, gluten-free
Nutrition
- Calories: 350
Keywords: easy fried rice, gluten-free dinner, gluten-free fried rice, quick fried rice