Description
This gluten-free sourdough bread is tangy and chewy, perfect for gluten-free people.Made with a homemade gluten-free starter and a combination of gluten-free flour, it has all the flavor of traditional sourdough without gluten.
Ingredients
Scale
- 1 cup gluten-free sourdough starter (active and bubbly)
- 2 cups brown rice flour
- 1/2 cup sorghum flour
- 1/2 cup tapioca starch
- 2 teaspoon psyllium husk
- 1 teaspoon salt
- 1 1/2 cups water (lukewarm)
Instructions
- Mix the gluten-free sourdough starter, brown rice flour, sorghum flour, tapioca starch, psyllium husk, and salt in a large bowl.
- Add the lukewarm water gradually and stir until a sticky dough forms.
- Cover the bowl with a kitchen towel and let the dough rise in a warm place for 6-8 hours or until doubled in size.
- Preheat your oven to 450°F (232°C) and place a Dutch oven inside to heat.
- Shape the dough into a round loaf and transfer it to a sheet of parchment paper.
- Place the dough (on the parchment paper) into the preheated Dutch oven, cover, and bake for 30 minutes.
- Remove the lid and bake for 10-15 minutes until the crust is golden and crispy.
- Let the bread cool completely before slicing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Bread
- Cuisine: gluten-free, Sourdough
Nutrition
- Calories: 180
Keywords: Gluten-Free Bread, Gluten-Free Sourdough, homemade sourdough