Description
This Gluten Free Bread is a healthy, homemade alternative made with sprouted grains like oats, millet, quinoa, and amaranth. Perfect for those following a gluten-free or vegan diet, this nutrient-dense bread is easy to make, packed with fiber, and ideal for a wholesome breakfast or snack.
Ingredients
Scale
- 1 cup gluten-free oats
- 1 cup millet
- 1/2 cup quinoa
- 1/2 cup amaranth
- 1/4 cup chia seeds
- 2 cups water
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon salt
Instructions
- Soak Grains: Soak the grains (oats, millet, quinoa, amaranth) overnight.
- Blend Ingredients: Blend soaked grains with water, honey, olive oil, chia seeds, and salt until smooth.
- Prepare the Pan: Transfer the mixture into a loaf pan that has been coated with a thin layer of oil or non-stick spray.
- Bake: Bake at 350°F (175°C) for 50-60 minutes or until golden brown and cooked through.
Notes
For extra flavor, you can add herbs like rosemary or thyme, or seeds like sunflower or pumpkin to the mixture before baking. Ensure that all ingredients are certified gluten-free if you have celiac disease or severe gluten intolerance.
- Prep Time: 8 hours
- Cook Time: 1 hour
- Category: Bread, Side Dish
- Cuisine: gluten-free, Healthy, Vegan
Nutrition
- Calories: 130
Keywords: Ezekiel Bread, Gluten-Free Bread, Healthy Bread Recipe, Homemade Bread, Sprouted Grain Bread, Vegan Bread