Description
This refreshing and versatile Gluten-Free Quinoa Salad is perfect for a light lunch, side dish, or main course. Made with naturally gluten-free quinoa, fresh vegetables, and a tangy lemon dressing, it's a healthy and delicious alternative to traditional couscous salads
Ingredients
Scale
- 1 cup cooked quinoa
- 1/2 cup diced cucumbers
- 1/2 cup cherry tomatoes (halved)
- 1/4 cup red onion (chopped)
- 1/4 cup feta cheese (optional)
- Two tablespoons olive oil
- One tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked quinoa, cucumbers, tomatoes, red onion, and feta cheese (if using).
- Whisk the olive oil, lemon juice, salt, and pepper in a small bowl.
- Pour the dressing over the quinoa mixture and toss to combine.
- Serve chilled or at room temperature. Enjoy as a gluten-free side dish or light main course.
Notes
Add your favorite vegetables, nuts, or seeds to customize this salad. For a vegan option, simply omit the feta cheese. This salad stores well in the fridge for up to two days.
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Category: Salad, Side Dish
- Cuisine: gluten-free, Mediterranean
Nutrition
- Calories: 220
Keywords: gluten free Quinoa Salad, gluten-free salad, gluten-free side dish, quinoa