Description
This easy gluten-free sourdough starter is the perfect base for making tangy,delicious sourdough bread and baked goods. With just gluten-free flour andwater, you can create an active, bubbly starter for all your gluten-free sourdough recipes.
Ingredients
Scale
- 1/2 cup gluten-free flour (such as brown rice, sorghum, or buckwheat)
- 1/2 cup filtered water
Instructions
- Day 1: Mix 1/2 cup gluten-free flour with 1/2 cup water in a clean glass jar. Stir well, cover loosely with a cloth, and let sit at room temperature for 24 hours.
- Day 2-7: Discard half the starter daily and feed with 1/2 cup flour and 1/2 cup water. Stir well and allow it to ferment at room temperature.
- By Day 7, your starter should be bubbly and ready to use in gluten-free sourdough bread recipes.
Notes
Once your starter is active, store it in the fridge between uses and feed it once a week to keep it alive. When you’re ready to bake, remove the starter from the fridge, feed it, and allow it to become active before using.
- Prep Time: 10 minutes
- Category: Baking Ingredient
- Cuisine: gluten-free
Nutrition
- Calories: 4
Keywords: gluten-free baking, Gluten-Free Sourdough, sourdough starter