Description
This classic gluten-free vanilla ice cream is rich, creamy, and perfect for anyone with gluten sensitivities or celiac disease. It’s made with simple ingredients and can be customized with your favorite gluten-free toppings or mix-ins.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- One tablespoon of vanilla extract
- Pinch of salt
Instructions
- Whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt in a large bowl until the sugar has completely dissolved.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions (usually 20-30 minutes).
- Once churned, transfer the ice cream to a freezer-safe container, cover, and freeze for at least 4 hours or until firm.
- Scoop and enjoy with your favorite gluten-free toppings!
Notes
Substitute the heavy cream and whole milk for a dairy-free version with coconut or almond milk. For extra flavor, add gluten-free mix-ins like chocolate chips, fruit, or gluten-free cookie crumbles.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Appetizer, Dessert
- Cuisine: American
Nutrition
- Calories: 250
Keywords: Gluten-Free Dessert, gluten-free ice cream, homemade vanilla ice cream