Description
This simple and delicious gluten-free burger wrap replaces the bun with fresh, crisp lettuce, making it a perfect option for those avoiding gluten. Customize it with your favorite gluten-free toppings!
Ingredients
Scale
- One gluten-free burger patty (beef, turkey, or veggie)
- 2-3 large lettuce leaves (for wrapping)
- 1 slice gluten-free cheese (optional)
- One slice tomato
- Pickles (onions, and other toppings of choice)
- Gluten-free condiments (ketchup, mustard, mayo)
Instructions
- Grill or cook your burger patty to your desired doneness.
- Lay out the lettuce leaves and place the cooked patty in the center.
- Add toppings, such as cheese, tomato, pickles, and onions.
- Drizzle with gluten-free condiments and wrap the lettuce tightly around the burger.
- Serve and enjoy your gluten-free burger wrap!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Cuisine: American
Nutrition
- Calories: 300
Keywords: gluten-free burger, gluten-free fast food, lettuce wrap