Description
A zesty and refreshing gluten-free pasta dish that combines tender shrimp, garlic, and lemon for a light yet satisfying dinner. Perfect for a quick weeknight meal ora special occasion.
Ingredients
Scale
- 12 oz gluten-free spaghetti
- 1 lb shrimp (peeled and deveined)
- Four tablespoons butter (or dairy-free alternative)
- Three cloves garlic (minced)
- Zest and juice of 1 lemon
- 1/4 cup fresh parsley (chopped)
- Salt and pepper to taste
Instructions
- Cook the gluten-free spaghetti according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add shrimp to the skillet and cook for 3-4 minutes per side until pink and opaque.
- Stir in lemon juice, lemon zest, salt, and pepper. Toss to combine.
- Add the cooked spaghetti to the skillet and toss with the shrimp and lemon garlic sauce.
- Garnish with fresh parsley and serve immediately.
Notes
Add a pinch of red pepper flakes for extra flavor and some heat. For a different variation, swap out shrimp for chicken or scallops.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Cuisine: gluten-free, Italian
Nutrition
- Calories: 400
Keywords: gluten-free dinner, gluten-free pasta, lemon garlic pasta, shrimp pasta