Can I make gluten-free cinnamon rolls without yeast?

Yes! You can make gluten-free cinnamon rolls without yeast using baking powder or baking soda as a leavening agent. These rolls won’t rise as much but will still be delicious.

Why did my gluten-free cinnamon rolls turn out dense?

Dense rolls can result from overworking the dough, using old yeast, or not allowing the dough enough time to rise. Be gentle with the dough and ensure the yeast is fresh and the dough has risen properly before baking.

What’s the best gluten-free flour blend for cinnamon rolls?

A blend of rice flour , tapioca , and potato starch works well for gluten-free cinnamon rolls. Adding almond flour can improve the texture and add moisture.

Can I freeze gluten-free cinnamon rolls?

Yes! You can freeze baked cinnamon rolls for up to three months. Wrap them in plastic wrap and store them in a freezer-safe bag. Thaw at room temperature and reheat before serving.

How do I make vegan, gluten-free cinnamon rolls?

To make vegan, gluten-free cinnamon rolls, use flax eggs as an egg replacement, dairy-free butter , and plant-based milk instead of dairy ingredients. The rolls will still be soft and flavorful without the animal products.

Gluten Free Cinnamon Rolls: Soft, Fluffy, and Irresistibly Delicious

Description

These gluten-free cinnamon rolls are soft and fluffy and filled with a rich cinnamon-sugar mixture. Topped with cream cheese icing, they make the perfect indulgent treat.

Ingredients

Scale

Dough:

2 cups gluten-free flour blend
1/4 cup almond flour
Two tablespoons sugar
One teaspoon of xanthan gum
Two teaspoons of baking powder
One teaspoon salt
1 cup warm milk (or dairy-free alternative)
1/4 cup melted butter (or coconut oil)
One large egg

Filling:

1/2 cup brown sugar
Two tablespoons cinnamon
1/4 cup melted butter

Icing:

4 oz cream cheese (or dairy-free alternative)
1/2 cup powdered sugar
Two tablespoons milk (or dairy-free alternative)
One teaspoon of vanilla extract

Instructions

Combine gluten-free blend, almond flour, sugar, xanthan gum, baking powder, and salt in a large mixing bowl.
Mix warm milk, melted butter, and egg until a soft dough forms.
Roll the dough out between two sheets of parchment paper.
Brush with melted butter and sprinkle with the cinnamon-sugar filling.
Roll the dough into a log, slice, and place in a greased baking dish.
Let the rolls rise for 30-45 minutes, then bake at 350°F (175°C) for 20-25 minutes.
While baking, prepare the icing. Spread over warm rolls and serve.

Prep Time: 20
Cook Time: 25
Category: Dessert
Cuisine: Gluten Free

Nutrition

Serving Size: 1
Calories: 330
Sugar: 12g
Sodium: 212 mg
Fat: 8g
Saturated Fat: 3.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 25mg

Keywords: gluten-free cinnamon rolls, homemade cinnamon rolls, gluten-free baking