Description
ThisBerry Bliss Smoothie Bowl is a bright and energizing gluten-free breakfastchoice. Filled with a blend of mixed berries, a banana, and chia seeds, it’sloaded with antioxidants and healthy fats to kickstart your day.
Ingredients
Scale
- 1 cup of frozen berry mix (choose from strawberries, blueberries, raspberries, or any combination you like)
- 1 medium ripe banana
- 1/2 cup of almond milk or any plant-based milk alternative
- 1 tablespoon of chia seeds
- 1 tablespoon of honey or maple syrup (optional, to add sweetness)
- 1/4 cup of gluten-free granola
- A handful of fresh berries (your choice of strawberries, blueberries, raspberries, etc.)
- 1 teaspoon of chopped nuts (such as almonds, walnuts, or cashews)
- 1 teaspoon of shredded coconut
- 1 teaspoon of chia seeds
Instructions
- Combine the frozen berries, banana, almond milk, chia seeds, and honey or maple syrup in a blender.
- Blend the mixture until it becomes thick and smooth. If the consistency is too dense, add a little more almond milk until it reaches the texture you prefer.
- Pour the smoothie into a bowl.
- Sprinkle the top with gluten-free granola, a selection of fresh berries, chopped nuts, shredded coconut, and a pinch of chia seeds.
- Enjoy immediately for a refreshing and wholesome breakfast!
Notes
Feel free to personalize your bowl with a variety of toppings like nut butters, flaxseeds, or even cacao nibs for an extra burst of flavor and nutrition.
- Prep Time: 5 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Calories: 350
Keywords: breakfast, dairy-free, Gluten-Free Bread, Healthy Bread Recipe, smoothie bowl