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A vibrant smoothie bowl with a thick, purple base made from blended bananas and berries, topped with gluten-free granola, chia seeds, sliced strawberries, blueberries, and coconut flakes.

Gluten free Breakfast - Smoothie Bowl

  • Total Time: 5 minutes
  • Yield: 1 bowl 1x

Description

A smoothie bowl is a thick, nutrient-dense smoothie that you can eat with a spoon. It's fully customizable and topped with delicious, gluten-free options, making it the perfect healthy breakfast or snack.

Ingredients

Scale
  • 1 frozen banana
  • ½ cup frozen berries (such as blueberries or raspberries)
  • ½ cup gluten-free almond milk or coconut milk
  • 1 tbsp nut butter (almond or peanut)
  • Toppings: Gluten-free granola (chia seeds, fresh berries, coconut flakes)

Instructions

  1. In a blender, combine the frozen banana, berries, almond milk, and nut butter.
  2. Blend until smooth and creamy. Adjust the amount of milk to reach the consistency you prefer.
  3. Pour the smoothie into a bowl and top with gluten-free granola, chia seeds, and fresh fruit of your choice.
  • Prep Time: 5 minutes
  • Category: Breakfast, Snack
  • Cuisine: gluten-free, Vegan

Nutrition

  • Calories: 250

Keywords: Gluten-Free Breakfast, Healthy Smoothie, smoothie bowl

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Find it online: https://glutenfreebreadhub.com/gluten-free-breakfast-delicious-nutritious/