Description
Thisbasic gluten-free grits recipe is creamy, flavorful, and perfect for breakfastor as a side dish. Made from naturally gluten-free corn, these grits are simpleto prepare and can be customized with sweet or savory
Ingredients
Scale
- 1 cup gluten-free corn grits
- 4 cups water or broth
- 1/2 teaspoon salt
- Two tablespoons butter (or dairy-free alternative)
- Salt and pepper to taste
Instructions
- Bring water or broth to a boil in a medium saucepan.
- Slowly whisk in the grits and salt, reducing heat to low.
- Simmer for 20-25 minutes, stirring occasionally, until the grits are thick and creamy.
- Stir in butter, adjust seasoning with salt and pepper, and serve warm.
- Customize with cheese, herbs, or your favorite gluten-free toppings.
Notes
For vegan or dairy-free grits, use plant-based butter or coconut oil. You can also add almond milk for extra creaminess without dairy.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Breakfast, Side Dish
- Cuisine: American
Nutrition
- Calories: 150
Keywords: Gluten-Free Breakfast, gluten-free grits, Southern cuisine