Gluten Free Naan Bread Recipe: Soft, Chewy, and Easy to Make

If you’ve been searching for the perfect gluten free naan bread recipe, this one has you covered. Made with simple ingredients and ready in just a few steps, this naan is soft, chewy, and versatile enough to complement any meal. Whether you’re dipping it into creamy curries, using it as a wrap, or enjoying it as a snack, this gluten free recipe delivers all the flavor and texture you love.

Traditional naan bread relies on wheat flour, which makes it unsuitable for those with gluten intolerance. This recipe uses a carefully crafted gluten free flour blend, yogurt (or dairy-free alternatives), and baking powder to create a quick, delicious flatbread that’s sure to become a staple in your kitchen.

For more gluten free bread inspiration, check out our Best Gluten Free Bread Recipe: Soft, Delicious, and Easy to Make.

Benefits of Gluten-Free Naan Bread

Safe for Gluten-Intolerant and Celiac Individuals

Traditional naan bread, made with wheat flour, is off-limits for those with gluten sensitivities or celiac disease. This gluten-free version uses carefully chosen flours that mimic the softness and chewiness of classic naan while being completely safe for those who avoid gluten. Thus, no one has to miss out on this beloved flatbread.

This naan pairs perfectly with dishes from our Gluten Free Dinner Recipes: Delicious Meals for Every Night of the Week.

A Versatile Bread for Any Cuisine

One of the best things about naan bread is its versatility. Whether paired with Indian curries, Middle Eastern dips like hummus, or used as a wrap for sandwiches, this gluten-free bread adapts beautifully. It’s also great as a pizza base, a side for soups, or simply enjoyed with butter or garlic.

Key Ingredients in Gluten-Free Naan Bread

Best Gluten-Free Flours for Naan Bread

• All-Purpose Gluten-Free Flour: A blend with xanthan gum provides elasticity and a soft texture.
• Tapioca Flour: Adds chewiness and helps mimic the stretchy feel of traditional naan.
• Almond Flour: Enhances flavor and adds moisture, preventing the bread from drying.

For an in-depth look at gluten free baking, explore our guide: Gluten-Free Bread Explained: Types, Benefits, and Baking Tips.

Yogurt or Dairy-Free Alternatives

• Plain Yogurt provides richness and helps create a soft, pliable dough. Greek yogurt can also be used for a thicker consistency.
• Dairy-Free Yogurt: Coconut or almond-based yogurt is an excellent substitute for a dairy-free version.

Baking Powder for Fluffiness

Unlike yeast, baking powder acts quickly to create a fluffy naan without requiring long proofing times. This makes the recipe faster and easier while maintaining a light, airy texture.

Gluten free naan bread recipe

Ingredients List

Dry Ingredients:

• 1 ½ cups all-purpose gluten-free flour (with xanthan gum)
• ½ cup tapioca flour
• 1 teaspoon baking powder
• ½ teaspoon salt

Wet Ingredients:

• ½ cup plain yogurt (or coconut yogurt for dairy-free)
• ⅓ cup warm water (adjust as needed)
• 2 tablespoons olive oil or melted butter
• Optional: 1 teaspoon sugar (for a touch of sweetness)

Optional Add-Ins:

• 2 cloves garlic, minced (for garlic naan)
• 1 tablespoon chopped fresh herbs like cilantro or parsley

Preparing the Dough

1. Combine Dry Ingredients:
   Whisk together the gluten-free flour, tapioca flour, baking powder, and salt in a large mixing bowl.
2. Add Wet Ingredients:
   Add the yogurt and olive oil to the dry ingredients. While mixing, gradually pour in the warm water until a soft dough forms. Adjust the water as needed to avoid a sticky or dry dough.
3. Knead the Dough:
   Lightly flour your hands and knead the dough in the bowl for 1–2 minutes until smooth. Cover the bowl with a clean towel and let the dough rest for 15–20 minutes.

Cooking Instructions

1. Divide the Dough:
   After resting, divide the dough into 6 equal portions. Roll each portion into a ball.
2. Shape the Naan:
   Lightly flour a clean surface and roll each ball into an oval or round shape, about ¼ inch thick.
3. Heat the Pan:
   Heat a non-stick skillet or cast-iron pan over medium-high heat. Lightly grease the pan with olive oil or butter.
4. Cook the Naan:
   Place one piece of rolled dough onto the hot pan. Cook for 1–2 minutes until bubbles form on the surface and the bottom is golden brown. Flip and cook the other side for another 1–2 minutes. Repeat with the remaining dough.
5. Optional Add-Ins:
   For garlic naan, sprinkle minced garlic and chopped herbs on top while cooking. Press gently to ensure they stick to the bread.

Serving Suggestions

Serve the gluten-free naan warm with butter alongside curries, stews, or dips like hummus or tzatziki. It’s also perfect as a base for flatbread pizza!

Tips for Perfect Gluten-Free Naan Bread

Getting the Right Texture and Softness

1. Choose the Right Flour Blend:
   An all-purpose gluten-free flour with xanthan gum is essential for elasticity and structure. Adding tapioca flour enhances the chewiness, making the naan feel closer to its traditional counterpart.
2. Don’t Skip the Rest Time:
   Letting the dough rest for 15–20 minutes allows the ingredients to hydrate fully, resulting in a softer, easier-to-roll dough.
3. Adjust the Water Gradually:
   Because the absorption of gluten-free flours can vary, add the warm water slowly while mixing. The dough should be soft but not sticky.

If you love flavorful breads, don’t miss our Gluten Free Garlic Bread Recipe You’ll Love: Cheesy or Classic!

Common Mistakes to Avoid

1. Overworking the Dough:
   Unlike traditional dough, gluten-free dough doesn’t need extensive kneading. Overmixing can make it tough and dry.
2. Cooking on Low Heat:
   A hot pan is crucial for achieving the characteristic golden-brown spots on the naan. Cooking on low heat can result in pale and dense bread.
3. Skipping Oil or Butter:
   Brushing the cooked naan with olive oil or butter adds flavor and helps keep it moist. This step should be done regularly, especially if you’re making plain naan.

Extra Tips for Flavor

1. Make Garlic or Herb Naan:
   For extra flavor, add minced garlic, cilantro, or parsley directly to the dough or sprinkle them on top during cooking.
2. Experiment with Yogurt Substitutes:
   For a dairy-free version, use coconut or almond-based yogurt. These alternatives also add a subtle flavor twist.
3. Serve Warm:
   Naan is best enjoyed fresh and warm. If serving later, reheat it in a skillet or oven to restore its softness and flavor.

Variations of Gluten-Free Naan Bread

Garlic Naan

1. Add Minced Garlic:
   • Mix 2 cloves of finely minced garlic into the dough for a garlicky flavor.
   • Alternatively, sprinkle minced garlic on top while the naan cooks and gently press it into the dough.
2. Garlic Butter Brushing:
   • Melt butter or olive oil and stir in minced garlic. Brush the mixture onto the naan immediately after cooking for a rich, aromatic finish.

Herb Naan

1. Fresh Herbs:
   • Add chopped fresh herbs like cilantro, parsley, or dill into the dough for a herby twist.
   • Sprinkle additional herbs on top of the naan while cooking or before serving.
2. Mixed Herb Blend:
   • Combine herbs like rosemary and thyme for a more robust flavor profile.

Cheesy Naan

1. Cheese in the Dough:
   • Fold shredded mozzarella, cheddar, or Parmesan into the dough for cheesy bites in every slice.
2. Cheesy Topping:
   • Sprinkle grated cheese on top while cooking and let it melt for a gooey, indulgent topping.

Spiced Naan

1. Chili Naan:
   • Add red chili flakes or finely chopped green chilies into the dough for a spicy kick.
2. Spiced Naan:
   • Mix cumin seeds, turmeric, or smoked paprika into the dough to infuse the naan with bold, aromatic spices.

Vegan and Dairy-Free Naan

1. Dairy-Free Substitutes:
   • Use coconut yogurt or almond-based yogurt instead of regular yogurt for a completely dairy-free version.
   • Replace butter with olive oil or vegan butter for brushing.
2. Vegan Add-Ins:
   • Add nutritional yeast to the dough for a slightly cheesy flavor without dairy.

How to Store Gluten-Free Naan Bread

Storing for Freshness

1. At Room Temperature:
   • Allow the naan to cool completely before storing.
   • Place the naan in an airtight container or wrap it tightly in plastic. It will stay fresh for up to 2 days at room temperature.
2. Refrigeration:
   • For longer storage, refrigerate the naan. Wrap it securely in foil or plastic wrap to prevent it from drying out.
   • Refrigerated naan can last up to 5 days. Reheat before serving for the best texture and flavor.

Freezing and Reheating Tips

1. Freezing the Naan:
   • Cool the naan completely and wrap each piece individually in plastic wrap.
   • Place the wrapped naan in a freezer-safe bag or container to prevent freezer burn.
   • Gluten-free naan can be frozen for up to 3 months.
2. Reheating Frozen Naan:
   • Skillet Method: Heat a nonstick skillet over medium heat, then cook the frozen naan for 1–2 minutes on each side until warm.
   • Oven Method: Preheat the oven to 350°F (175°C), wrap the naan in foil, and bake for 8–10 minutes.
   • Microwave Method: For a quick option, microwave the naan on a microwave-safe plate for 20–30 seconds.
3. Refreshing the Texture:
   • For extra softness, brush the naan with a little butter or olive oil before reheating.

FAQs About Gluten-Free Naan Bread

Can I Make Naan Without Yogurt?

You can! 

To create a dairy-free alternative, substitute yogurt with coconut yogurt, almond yogurt, or plain unsweetened plant-based milk. Additionally, incorporating mashed potatoes or cooked sweet potatoes can enhance the moisture and tenderness of the dough.

What’s the Best Pan for Cooking Naan?

A cast-iron skillet or non-stick frying pan works best for cooking naan. These pans retain heat well, allowing the bread to puff up and develop golden-brown spots, similar to traditional tandoor cooking.

Can I Use Store-Bought Gluten-Free Flour?

Absolutely! This recipe calls for an all-purpose gluten-free flour blend with xanthan gum. If your flour blend doesn’t contain xanthan gum or guar gum, add 1 teaspoon per cup of flour for elasticity and structure.

How Do I Make Garlic or Herb Naan?

1. Garlic Naan:
   • Mix 2–3 minced garlic cloves into the dough or sprinkle garlic on top of the naan while cooking.
   • Brush the naan with garlic butter after cooking for extra flavor.
2. Herb Naan:
   • You can add fresh herbs like cilantro, parsley, or dill directly to the dough or sprinkle them on top of the naan while cooking.

Can I Make Naan Bread Ahead of Time?

Yes!

1. Prepare the dough ahead of time and refrigerate it for up to 24 hours. Let it come to room temperature before rolling and cooking.
2. Cooked naan can be stored at room temperature for 1–2 days or frozen for longer storage. Reheat it just before serving to restore its softness and flavor.

Wrapping It Up: Why You’ll Love This Gluten-Free Naan Bread Recipe

This gluten-free naan bread recipe proves you don’t have to give up on soft, chewy flatbreads when following a gluten-free diet. Whether pairing it with your favorite curries and soups or simply enjoying it as a snack, this naan delivers the same delicious taste and texture as the classic version—without the gluten.

With quick preparation time, simple ingredients, and customizable options like garlic, herbs, or cheese, this naan bread recipe is a must-try for novice and experienced bakers. It’s versatile, satisfying, and perfect for any meal or occasion.

Try this recipe today, and enjoy the incredible flavor of homemade gluten-free naan bread. It’s soft, warm, and always crowd-pleasing. Whether you make it plain or experiment with variations, you’re sure to impress your family and friends with this easy and delicious recipe!

For another versatile bread recipe, try our Gluten Free Bread Recipe: Soft, Delicious, and Easy to Make and elevate your gluten free baking skills.